Singapore · Est. 1999
Global Epicurean sources, imports, and delivers ultra-premium produce to Michelin-starred kitchens, luxury hotels, and private clients worldwide — to Singapore Food Agency standards on every shipment.
Every product traced to its house, its cellar, its dehesa or its river. Origin is not a marketing line — it is the entire proposition. We know the farm, the farm manager, and the harvest date.
Personal ties with the artisans, built over years. The same families. The same standards. Continuity is the difference between a supplier and a trusted partner.
We supply to the standard of Michelin-starred kitchens and operate to Singapore Food Agency regulatory requirements on every shipment, every time — regardless of destination or volume.
Ultra-luxury supply demands complete confidentiality. Private client arrangements, bespoke programmes, and exclusive allocations are handled with absolute discretion, always.
A portfolio of exceptional caviar across three distinct origins — Iran, China, and Uruguay — selected for purity, texture, and finish. CITES-compliant. Zero wild catch. Presented under the Kaluga Imperial brand.
A5 Japanese Wagyu from certified farms in Kagoshima and Miyazaki. Full-blood Australian Wagyu and select European breeds for the world's finest kitchens.
Fresh black and white truffles in season. Direct relationships with hunters and négociants in Périgord and Alba — not intermediaries. Preserved products and derivatives year-round.
Carabinero prawns from the Atlantic deep. Whole Norwegian King Crab from Arctic waters. Select crustaceans of exceptional provenance — supplied live, cooked-whole, or pre-portioned.
Whole lobes, torchons, and terrines from artisan producers. Jamón Ibérico de Bellota, aged duck prosciutto, and heritage pork preparations from the same producers for over two decades.
Sustainably harvested from the pristine Arctic waters of northern Norway. Available live, cooked-whole, or pre-portioned. Cold-chain delivered to exacting specification.
Raw-milk and artisanal cheeses from Europe's finest producers — Comté Grand Cru, Époisses, Parmigiano Reggiano Vacche Rosse, Manchego Artesano, Pecorino di Fossa, Cabrales. Sourced direct from affineurs and small fromageries. Shipped under precise temperature control.
All products handled, stored, and shipped in compliance with Singapore Food Agency (SFA) standards.
All products imported, stored, and shipped under Singapore Food Agency regulatory standards — every shipment, without exception.
Every caviar shipment carries full CITES documentation under the Convention on International Trade in Endangered Species. No exceptions.
Temperature-controlled logistics from source to delivery. Full monitoring logs provided with every consignment on request.
Full import documentation, export certificates, and customs compliance papers provided for every market we operate in — prepared to the standard required by each destination country.
Established 1999. A Singapore-registered global operation supplying Michelin-starred kitchens, ultra-luxury hotels, and private clients across eight markets worldwide.
Among those supplied over 25 years: three-Michelin-starred kitchens across three continents. That standard is what every client receives.
Headquarters and SFA-registered operations hub.
Luxury hospitality and private client supply.
Fine dining and ultra-luxury resort provisioning.
Michelin-starred restaurant partnerships.
European fine dining and distribution.
Seasonal provisioning for yacht and estate dining.
Five-star hospitality and fine dining. Supported by the Singapore–EAEU FTA framework.
Select procurement and sourcing relationships.
A selection of Michelin-recognised establishments and fine-dining kitchens supplied by Global Epicurean and its predecessor Epicurean Asia across Singapore, Bali, Jakarta, and Europe.
Star references reflect the status of each chef's primary establishment at the relevant time of supply and do not imply current formal endorsement.
Global Epicurean Pte. Ltd.
77 High Street, #10-12B High Street Plaza
Singapore 179433